chevre and wild flowers

flowers

ON THE FARM
Everything is in bloom as you can see the fleabane, hollyhocks, and milkweed are open for business. All of these nectars will end up in our honey.

Milk is coming in we get a
gallon of milk everyday andfarmcheese
making cheese about every 2/3 days we have made
Chevre, Mozzarella, and are working on a French Brie.
Chevre is a very easy cheese to make and we freeze it for the winter.

 

 

oven

 

 

 

Jon has rebuilt our bread/pizza oven and has gotten a couple requests to build ovens for others.

 

Paper Workshops
Classes are happening a couple spots left in July 12 pocket book class, July 18 &/or 19 suminagashi on handmade papers and paste papers, July 26 stenciled papers see website for all July course details. sumi

Paper Studio
Andrea has also received an Indiana Arts Commission grant. She is looking and exploring

papernatural bogs and woodland focusing on root and tree trunks as they hold fast to the precarious wet and sandy dunes – recording inspiration writings and drawings coming back into the studio to create images with paper fiber and printmaking. The pieces will be a 4’ x 6’.

 

 

 

 

Clay Studio

clay1Jon received an Indiana Arts Commission grant allowing him to study and create sustainable wood and vegetable waste oil firing techniques. He is working on a drip system specific to his kiln. These lovely pieces are from current firing. He is working on new sculpture and designing new teapots.clay2